BREWING GUIDELINES
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Tea
3 grams for every 6-8 oz of water (2 tsp per mug)
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Temperature
209 F (boil water, let cool for 1 min)
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Time
Let steep for 4-5 min
WORD FROM OUR FOUNDERS
My mother was born and raised in England...She never drank tea. However, I away think of her when I think of this tea. Both my mom and this tea are full of personality and both make me feel good.
NickReviews
2 reviews
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Having survived a full English-style breakfast during my travels to Ireland, I can tell you that this tea a necessary digestive aid. The bold flavors of this full-bodied, piping hot cup of tea can help balance out the bloating effects of any black pudding.
Charles