BREWING GUIDELINES
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Tea
1/2 tsp for every 2.5 oz of water
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Temperature
175 F (boil water, let cool for 7 min)
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Time
Whisk until frothy
WORD FROM OUR FOUNDERS


If you are serious about tea you should definitely try matcha. I tried it.... It's not for everyone.
NickReviews
2 reviews
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Matcha has become a food trend that's sweeping the nation, and for good reason. When you're drinking Matcha, you're consuming the leaf instead of just the infusion of the leaves. That means you are consuming a much higher concentration of theanine and caffiene than most teas. Health nuts and tea enthusiasts can find common ground in this potent, nutrient rich tea.
Charles