HOW TO BREW
Brewing guidelines
| Western Style | ||
|---|---|---|
| Tea Type | Temperature (°F) | Time (min) |
| White |
160 - 185 Boil water. Let cool for 7-10 min |
3 |
| Green |
160 - 185 Boil water. Let cool for 7-10 min |
1 - 3 |
| Oolong |
175 - 209 Boil Water. Let cool for 5 min |
3 - 5 |
| Black |
190 - 209 Boil Water. Let cool for 1 min |
3 - 5 |
| Dark |
190 - 209 Boil Water. Let cool for 1 min |
1 - 3 |
| Tisane (Herbal) | 209 Boil Water. Let cool for 1 min | 3 - 5 |
Use 3g of tea for every 6-8oz of water (approx 2 teaspoons per cup)
| Gongfu Style | ||
|---|---|---|
| Tea Type | Temperature (°F) | Time (sec) |
| White |
160 - 185 Boil water. Let cool for 7-10 min |
10 |
| Green |
160 - 185 Boil water. Let cool for 7-10 min |
10 |
| Oolong |
175 - 209 Boil Water. Let cool for 5 min |
10 |
| Black |
190 - 209 Boil Water. Let cool for 1 min |
10 |
| Dark |
190 - 209 Boil Water. Let cool for 1 min |
10 |
| Tisane (Herbal) |
209 Boil Water. Let cool for 1 min |
3 - 5 |
Use 1 gram of tea for every ounce of water (approx 4 teaspoons per cup)
Cold Brewing
TEA: 3g per 6-8oz
TEMPERATURE: Fill container with room temperature water
TIME: Refrigerate for 12 hours (14-24 hours for tightly rolled / compact tea leaves)