HOW TO BREW

Brewing guidelines

Western Style
Tea Type Temperature (°F) Time (min)
White

160 - 185

Boil water. Let cool for 7-10 min

3
Green

160 - 185

Boil water. Let cool for 7-10 min

1 - 3
Oolong

175 - 209

Boil Water. Let cool for 5 min

3 - 5
Black

190 - 209

Boil Water. Let cool for 1 min

3 - 5
Dark

190 - 209

Boil Water. Let cool for 1 min

1 - 3
Tisane (Herbal) 209 Boil Water. Let cool for 1 min 3 - 5

Use 3g of tea for every 6-8oz of water (approx 2 teaspoons per cup)

Gongfu Style
Tea Type Temperature (°F) Time (sec)
White

160 - 185

Boil water. Let cool for 7-10 min

10
Green

160 - 185

Boil water. Let cool for 7-10 min

10
Oolong

175 - 209

Boil Water. Let cool for 5 min

10
Black

190 - 209

Boil Water. Let cool for 1 min

10
Dark

190 - 209

Boil Water. Let cool for 1 min

10
Tisane (Herbal)

209

Boil Water. Let cool for 1 min

3 - 5

Use 1 gram of tea for every ounce of water (approx 4 teaspoons per cup)

Cold Brewing
TEA: 3g per 6-8oz
TEMPERATURE: Fill container with room temperature water
TIME: Refrigerate for 12 hours (14-24 hours for tightly rolled / compact tea leaves)

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