
BREWING GUIDELINES
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Tea
3 grams for every 6-8 oz of water (2 tsp per mug)
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Temperature
209 F (boil water, let cool for 1 min)
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Time
Let steep for 4 min
WORD FROM OUR FOUNDERS


Hibiscus has a very tart flavor that is great in blends. The liquor is a beautiful deep-red color.
NickReviews
1 review
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I prefer Hibiscus Tisane iced with a bit of sugar. Iced hibiscus is delicious and refreshing on a hot day.
Charles