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Pu'Erh 2014 (Cooked) - Dark Tea from China Tandem Tea Company Leaves
Pu'Erh 2014 (Cooked) - Dark Tea from China Tandem Tea Company Liquor

Pu'Erh 2014 (Cooked) - Loose Leaf Dark Tea from China

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Region - Dark Tea from Pu'Erh, China

Tasting Notes - Earthy, Smooth, Acidic

Pu'erh China is the birthplace of Dark Tea. Cooked Pu’Erh was developed to speed up the fermentation process to meet the rising demand for dark tea. Cooked Pu’Erh has a strong, peaty flavor and full body. These leaves can last for several infusions.

BREWING GUIDELINES

  • Tea

    3 g of tea for every 6-10 oz of water (4 teaspoons per mug/small pot)

  • Temperature

    209 F (boil water, let cool for 1 min)

  • Time

    Let steep for 4 min

WORD FROM OUR FOUNDERS

I always break out the Pu'Erh when entertaining guests. Its unique shape and background story always make for a good conversation piece, plus this tea can last for several infusions and tastes amazing!

 Charles

Things speak differently to different people- I think this tea smells like the rain forest. I can picture myself drinking this tea before I swing across the jungle on vines.. in a loin-cloth... My girlfriend thinks it smells like fish tank water

 Nick

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