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Pu'Erh Bu Lang 2013 (Raw) - Dark Tea from China Tandem Tea Company Leaves
Pu'Erh Bu Lang 2013 (Raw) - Dark Tea from China Tandem Tea Company Liquor

Pu'Erh Bu Lang 2013 (Raw) - Loose Leaf Dark Tea from China

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Region - Dark Tea from Pu'Erh, China

Tasting Notes - Earthy, Smooth, Acidic

Raw Pu’Erh is left to ferment naturally over several years. The flavor of raw Pu’Erh is generally more subtle and sophisticated than its cooked counterpart. The flavors of raw Pu’Erh become bolder and more flavorful with subsequent infusions.

BREWING GUIDELINES

  • Tea

    3 g of tea for every 6-10 oz of water (3 teaspoons per mug/small pot)

  • Temperature

    209 F (boil water, let cool for 1 min)

  • Time

    Let steep for 4 min

WORD FROM OUR FOUNDERS

The depth of flavor in raw Pu'Erh is an experience casual tea drinkers gave likely never experienced, but tea heads around the world seek out.

 Charles

Raw Pu'Erh was made for multiple infusions. The change in flavor with every subsequent infusion is a journey in itself.

 Nick

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