Pu'Erh Bu Lang 2013 (Raw) - Loose Leaf Dark Tea from China

Region - Dark Tea from Pu'Erh, China

Tasting Notes - Earthy, Smooth, Acidic

Raw Pu’Erh is left to ferment naturally over several years. The flavor of raw Pu’Erh is generally more subtle and sophisticated than its cooked counterpart. The flavors of raw Pu’Erh become bolder and more flavorful with subsequent infusions.