BREWING GUIDELINES
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Tea
3 g of tea for every 6-10 oz of water (3 teaspoons per mug/small pot)
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Temperature
209 F (boil water, let cool for 1 min)
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Time
Let steep for 4 min
WORD FROM OUR FOUNDERS


Raw Pu'Erh was made for multiple infusions. The change in flavor with every subsequent infusion is a journey in itself.
NickReviews
1 review
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The depth of flavor in raw Pu'Erh is an experience casual tea drinkers gave likely never experienced, but tea heads around the world seek out.
Charles