BREWING GUIDELINES
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Tea
3 grams for every 6-8 oz of water (4 tsp per mug)
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Temperature
209 F (boil water, let cool for 1 min)
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Time
Let steep for 4-5 min
WORD FROM OUR FOUNDERS


What I like about this tea is that it can lasts for more infusions than your typical black tea.
Nick
Taiwanese black teas are known for their woody flavor profile. This particular tea is known for its citrus flavor and large, slightly twisted leaves
Charles